5-Minute Green Bean Vinaigrette Salad

Green beans get a tangy makeover with this simple green bean salad recipe. It packs a punch of flavor that will liven up lunchboxes, dinner or cookouts.

5-Minute Green Bean Vinaigrette Salad
Nutrition Information
  • Serves: 4
  • Calories: 405
  • Fat: 23g
  • Saturated fat: 4g
  • Carbohydrates: 42g
  • Sugar: 13g
  • Sodium: 485mg
  • Fiber: 11g
  • Protein: 12g
  • Cholesterol: 8mg
Recipe type: Lunchbox Ideas
Prep time: 
Total time: 
Photography by Christine Pittman in partnership with Produce for Kids.
  • 2 Tbsp. olive oil
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. Dijon mustard
  • 12 oz. Pero Family Farms® organic snipped green beans, steamed
  • 2 slices turkey bacon, cooked, chopped
  • 2 Tbsp. grated Parmesan cheese
  1. Whisk oil, vinegar and mustard in large bowl until emulsified. Add green beans, bacon and vinaigrette until well coated. Sprinkle with cheese. Serve cold or warm.
  2. Assemble remaining ingredients into bento box.
Suggested Sides
Suggested Sides:
• ½ whole wheat pita with 2 Tbsp. hummus
• ½ apple, sliced with 1 Tbsp. peanut butter
• Watermelon lime-infused water

*Nutritional information is for complete meal with suggested sides.


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