Banana Sushi Rolls


Kids won’t be able to resist this banana sushi! It’s simple – roll, cut and add sliced strawberries and kiwi for added flair. These sushi rolls will keep in lunchboxes until lunchtime. If your school is a nut-free zone, swap the peanut butter for soybutter or sunbutter instead!

Banana Sushi Rolls
 
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Nutrition Information
  • Serves: 2
  • Calories: 301
  • Fat: 15g
  • Saturated fat: 3g
  • Carbohydrates: 36g
  • Sugar: 10g
  • Sodium: 249mg
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg
Recipe type: Lunchbox Idea
Prep time: 
Total time: 
Photography by Christine Pittman in partnership with Produce for Kids
Ingredients
  • 1 large (8-inch) whole wheat tortilla
  • 3 Tbsp. natural peanut butter, divided
  • 1 GROW banana, peeled
  • 1 strawberry, sliced
  • ½ Zespri® SunGold™ kiwi, sliced
  • 1 Tbsp. unsweetened shredded coconut
Instructions
  1. Lay tortilla on flat surface. Spread with half of the peanut butter. Place banana on one end of tortilla and roll up. Cut into even slices and place strawberries and kiwi sliced on top.
  2. Microwave remaining peanut butter on HIGH 30 seconds, or until melted, and drizzle over banana sushi.
  3. Top with shredded coconut.

 

Thank You!

We had 27,072 families and classrooms pledge to eat a healthier lunch, helping us raise 297,792 meals for families in need through Feeding America!

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