Buffalo Chicken Pinwheels


Switch up your sandwich game with pinwheels. Bite-sized and easily packable for a lunch kids won’t be able to resist! The filling can be made in advance and the pinwheels assembled the night before or in the morning. Add chopped onion, celery or carrots for added crunch and veggies.

Buffalo Chicken Pinwheels
 
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Nutrition Information
  • Serves: 2
  • Calories: 359
  • Fat: 6g
  • Carbohydrates: 26g
  • Sugar: 2g
  • Sodium: 501mg
  • Fiber: 2g
  • Protein: 44g
  • Cholesterol: 93mg
Recipe type: Lunchbox Idea
Prep time: 
Total time: 
Ingredients
  • 8 oz. cooked shredded chicken breast
  • 2 Tbsp. Vegy Vida™ Cool Buffalo dip
  • 1 Tbsp. shredded carrots
  • 2 (8-inch) tortillas
  • ½ cup Pero Family Farms® sliced mini sweet peppers
  • 2 Tbsp. Vegy Vida® Kids' Dip 'n More Creamy Ranch
  • 1 pkg. Crispy Green® freeze-dried fruit
Instructions
  1. Mix chicken, dip and carrots in small bowl. Divide between tortillas. Wrap up and cut into pinwheels.

 

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