Photography by Christine Pittman in partnership with Produce for Kids.
2 slices whole wheat bread
2 Tbsp. peanut butter
½ banana, thinly sliced
Honey, to taste
1 clementine, peeled, segmented
¼ cup pomegranate arils
1 Tbsp. chocolate chips
½ cup sliced cucumbers
Spread peanut butter onto each slice of bread. Top with banana and drizzle with honey. Use butterfly cookie cutter to cut sandwich.
Assemble remaining ingredients into bento box.
Take the Pledge!
Take the Power Your Lunchbox Pledge to eat a healthier lunch and our partners will make a collective $1 donation to Feeding America! Plus, enter to win a new Eric Carle book for our Book-a-Day Giveaway.
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