Combine chicken, carrots, celery, broccoli, onion and dressing in large bowl.
Line tortilla with ½ cup salad topped with ½ cup chicken/vegetable mixture. Roll and slice into thirds.
• 1 cup pineapple chunks • 4 oz. lowfat yogurt topped with ¼ cup blueberries
*Nutritional information is for complete meal with suggested sides.
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