Greek Orzo Pasta Salad


Introduce your kiddos to Mediterranean flavors with this 10-minute Greek Orzo Pasta Salad. Easily change up the recipe with different veggies & dressings!

Greek Orzo Pasta Salad
 
By: 
Nutrition Information
  • Serves: 12
  • Calories: 215
  • Fat: 6g
  • Saturated fat: 2g
  • Carbohydrates: 33g
  • Sugar: 3g
  • Sodium: 259mg
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 17mg
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 (12 oz.) box orzo, cooked according to package directions
  • 1 large tomato, chopped
  • 1 cucumber, chopped
  • 1 cup frozen peas, thawed
  • 1 cup Earthbound Farm® organic baby kale, chopped
  • 1 (15.5 oz.) can garbanzo beans, drained, rinsed
  • 1 cup Kalamata olives, halved
  • 1 cup low-fat feta cheese
  • ½ cup Greek vinaigrette dressing
Instructions
  1. Combine orzo, tomato, cucumber, peas, kale, beans, olives, cheese and dressing in large bowl. Cover and refrigerate 30 minutes before serving.
Suggested Sides
• 1 Bee Sweet Citrus clementine
• Hummus
• Whole wheat pita bread

 

Thank You!

We had 27,072 families and classrooms pledge to eat a healthier lunch, helping us raise 297,792 meals for families in need through Feeding America!

#POWERYOURLUNCHBOX ON INSTAGRAM

Load More
Something is wrong. Response takes too long or there is JS error. Press Ctrl+Shift+J or Cmd+Shift+J on a Mac.

Send this to a friend