Greek Orzo Pasta Salad

Introduce your kiddos to Mediterranean flavors with this 10-minute Greek Orzo Pasta Salad. Easily change up the recipe with different veggies & dressings!

Greek Orzo Pasta Salad
Nutrition Information
  • Serves: 12
  • Calories: 215
  • Fat: 6g
  • Saturated fat: 2g
  • Carbohydrates: 33g
  • Sugar: 3g
  • Sodium: 259mg
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 17mg
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
  • 1 (12 oz.) box orzo, cooked according to package directions
  • 1 large tomato, chopped
  • 1 cucumber, chopped
  • 1 cup frozen peas, thawed
  • 1 cup Earthbound Farm® organic baby kale, chopped
  • 1 (15.5 oz.) can garbanzo beans, drained, rinsed
  • 1 cup Kalamata olives, halved
  • 1 cup low-fat feta cheese
  • ½ cup Greek vinaigrette dressing
  1. Combine orzo, tomato, cucumber, peas, kale, beans, olives, cheese and dressing in large bowl. Cover and refrigerate 30 minutes before serving.
Suggested Sides
• 1 Bee Sweet Citrus clementine
• Hummus
• Whole wheat pita bread


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