1 box (14.5 oz.) whole wheat macaroni, cooked according to package directions
1 cup whole wheat breadcrumbs, divided
Preheat oven to 350°F.
Puree onion, carrots and broccoli in food processor or blender until smooth.
Mix cheddar, mozzarella, egg, butter and olive oil in large bowl. Add cooked macaroni, vegetables and ½ cup bread crumbs. Stir until just incorporated.
Spoon mixture evenly into greased muffin pan. Sprinkle remaining bread crumbs on top and bake 30 minutes, or until lightly browned.
• ½ cup cherry mixed fruit salad • ½ cup carrots and cucumbers, sliced • 1 blended fruit pouch
*Nutritional information is for complete meal with suggested sides.
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